Nutritional requirements of shrimp fry

Nutritional requirements of shrimp fry:

① Provide ideal protein pattern or ideal amino acid pattern, and correspond to production goals;

② Provide total amino acid and digestible amino acid requirements;

③ Provide the requirements of all essential fatty acids and their appropriate proportions;

④ The types and requirements of suitable source carbohydrates (sugars);

⑤ Provide the requirements of effective phosphorus and calcium, the latest requirements of vitamins and trace elements; the requirements of choline, phospholipids, etc.;

⑥ Provide the effective energy requirements of aquatic animals;

⑦ Provide aquatic animal growth model to predict and control the growth process of animals.